09/11/2020 11:05

Recipe of Homemade MINI CHICKEN POT PIES

by Della Drake

MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

MINI CHICKEN POT PIES is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. MINI CHICKEN POT PIES is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MINI CHICKEN POT PIES:
  1. Make ready 1 can refrigerated buttermilk biscuits
  2. Prepare 1 1/2 cup milk
  3. Take 1 packages white sause…or make your own from stock
  4. Take 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Prepare 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
  7. Get 2 cup frenches brand fried onions..or make your own evrn better!
Steps to make MINI CHICKEN POT PIES:
  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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