Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli Cheese Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli Cheese Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 1 lb Fresh broccoli, use only the top and dice small
- Take 1/2 lb Carrots, diced
- Prepare 1/3 cup Water
- Prepare 1/4 cup Butter
- Take 1 tbsp Minced dried onion
- Prepare 1/2 tsp White pepper and salt
- Prepare 1 tsp Garlic powder
- Make ready 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Make ready 1 can Cream of celery soup (Campbell's 10.5 oz)
- Get 2 can Milk
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that’s going to wrap this up with this exceptional food broccoli cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
