Steps to Make Homemade Coconut-Pistachio Rice With Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut-pistachio rice with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut-Pistachio Rice With Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut-Pistachio Rice With Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Prepare 1 1/2 lb chicken (4 breasts)
2. Prepare 1/2 cup flour
3. Make ready 3 tbsp vegetable oil
4. Make ready 1 onion, minced
5. Get 1 1/2 tsp garam masala
6. Make ready 1 1/2 cup long grain rice
7. Take 2 3/4 cup chicken broth (low sodium)
8. Prepare 13 1/2 oz light coconut milk (1 can)
9. Take 3 clove garlic, minced
10. Take 1 cup frozen peas
11. Make ready 1/2 cup pistachios (chopped)
12. Take 1/2 cup cilantro, minced

Instructions to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

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