Steps to Make Ultimate AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amies pineapple cake with coconut and banana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. Take 450 grams baking flour
2. Make ready 3 large eggs
3. Take 200 grams desiccated coconut
4. Take 3 ripe banana, mashed
5. Get 230 grams pineapple, mashed
6. Get 150 grams walnuts, chopped finely
7. Get 1 tsp bicarbonate
8. Get 1 tsp ground cinnamon
9. Make ready 240 ml sunflower or vegetable oil
10. Take 450 grams sugar
11. Get 1 tsp vanilla extract
12. Make ready 1/2 tsp salt
13. Take frosting
14. Make ready 225 grams philadelphia cream
15. Make ready 1 tsp vanilla extract
16. Take 450 grams icing sugar, sifted
17. Take 110 grams melted butter
18. Prepare decoration
19. Take 1 small pineapple, sliced thinly round

Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
7. Serve, share and enjoy!

So that’s going to wrap this up for this special food amies pineapple cake with coconut and banana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!