Recipe of Perfect Ticsen's Poor Folks Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ticsen's poor folks casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ticsen's Poor Folks Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ticsen's Poor Folks Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ticsen's poor folks casserole using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ticsen's Poor Folks Casserole:

1. Make ready 1 can condensed Broccoli and cheese soup
2. Take 2 cups sliced carrots
3. Make ready 3-4 cups mashed potatoes
4. Get 1 jar turkey gravy
5. Make ready 1 pakage smoked sausage links
6. Make ready 2 cups shredded cheddar cheese
7. Prepare 2 cups shredded mozzarella cheese
8. Make ready 2 cups crushed gram crackers
9. Take 1 cup milk

Steps to make Ticsen's Poor Folks Casserole:

1. Preheat oven to 425. Start by mixing condensed Broccoli and cheese soup and milk in a 13x9 casserole dish. Mix until mostly smooth. If need add a can of water using the empty soup can.
2. Once decently smooth mix in sliced carrots.
3. Prepare mashed potatoes however you normally would. I like to add 1/4 cup of seasoned salt to the mix.
4. Spread mashed potatoes over top of mixture in casserole dish. I try to make enough mashed potatoes to make this layer about half an inch thick, but it's really up to you.
5. Pour and spread gravy over mashed potatoes.
6. Slice sausage links and sprinkle them over top.
7. Place in oven for 20 minutes.
8. Remove and sprinkle both cheeses over top.
9. Cover the entire top of the dish with the crushed gram crackers.
10. Put back in oven for five more minutes.
11. Remove and let cool then serve. It will be a little soupy but that's normal.

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