Steps to Make Ultimate Apple and Cinnamon Crumble

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple and Cinnamon Crumble is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Take 1 3/4 cup all-purpose flour
2. Get 2/3 cup granulated sugar
3. Get 1 teaspoon cinnamon
4. Get 11 tablespoon unsalted butter, softened and diced
5. Get 1 heaping tablespoon all-purpose flour
6. Get 1/2 teaspoon ground cinnamon
7. Prepare 2 tablespoon butter, softened and diced
8. Prepare Heavy cream, to serve(optional)
9. Prepare 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Make ready 2 heaping tablespoon light brown sugar
11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Instructions to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that’s going to wrap this up for this exceptional food apple and cinnamon crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!