Simple Way to Make Jamie Oliver A Nostalgic Lunch Menu [Curry Stew]

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a nostalgic lunch menu [curry stew]. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. A Nostalgic Lunch Menu [Curry Stew] is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Make ready Ingredients for the curry
2. Get 250 grams Chicken
3. Make ready 100 grams Carrot
4. Prepare 250 grams Onion
5. Take 150 grams Potatoes
6. Make ready 1 packet Shimeji mushrooms
7. Get 1 Vegetable oil for stir frying
8. Get Fo béchamel sauce with curry powder
9. Take 1 1/2 tbsp Curry powder
10. Prepare 2 tbsp Flour
11. Take 200 ml Water
12. Make ready 2 Soup stock cubes
13. Get 1 ~1 1/2 teaspoons Sugar
14. Prepare 20 grams Butter
15. Take 1 small clove Garlic (grated)
16. Make ready 300 ml Milk
17. Take 1 Salt
18. Get 1 Pepper

Instructions to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

So that is going to wrap it up with this special food a nostalgic lunch menu [curry stew] recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!