Simple Way to Make Jamie Oliver Apple Crumble Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crumble Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Get 2 eggs
3. Get 230 g flour
4. Take 155 g sugar
5. Make ready 125 g butter
6. Get 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Take 2 apples
10. Take For the crumble topping:
11. Get 75 g sugar
12. Make ready 100 g cubed butter
13. Make ready 150 g flour
14. Make ready 1/4 tsp ground cinnamon
15. Take For the icing:
16. Make ready 1 tsp cinnamon
17. Take 1 tsp vanilla essence
18. Prepare 100 g brown sugar
19. Get 200 g butter
20. Take 250 g icing sugar
21. Make ready 2 TBSP milk

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap it up for this special food apple crumble cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!