Steps to Make Favorite Caramel Apple Scones

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel apple scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Scones is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel Apple Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Scones:

1. Make ready Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Make ready 1 tbsp baking powder
4. Get 1 tsp ground cinnamon
5. Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Take 1/2 cup caramel cubes
8. Make ready 1 cup buttermilk
9. Take Glaze: 2 Tbsp heavy cream
10. Prepare 1/4 cup sugar
11. Make ready 1 Tbsp ground cinnamon
12. Get 1/4 cup melted caramel

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap it up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!