Steps to Make Favorite Cantonese Style Beef Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantonese style beef rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:

1. Take 1 pound ground beef
2. Prepare 1 medium onion
3. Take 3 cloves garlic
4. Prepare 1 Tbl. Shaoxing wine or dry sherry
5. Get 2 1/2 cups chicken stock
6. Get 3 Tbl. Oyster sauce
7. Take 2 Tbl. light soy sauce
8. Prepare 1 tsp. Dark soy sauce
9. Prepare 1 tsp. Sesame oil
10. Prepare 1/2 tsp. Ground white or black pepper
11. Make ready 1 cup frozen peas or peas & carrots
12. Take Slurry
13. Make ready 2 Tbl. Corn starch
14. Make ready 2 Tbl. Water
15. Take Serve
16. Make ready Cooked rice

Instructions to make Cantonese Style Beef Rice Bowl:

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
2. Add meat, stir fry until just brown, breaking into smaller bits.
3. While meat is Browning, clean and chop onion and garlic
4. When meat just turns brown, add onion, garlic and wine/Sherry
5. Cook until the onion turns translucent
6. Add chicken stock
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
9. Uncover, add peas or peas & carrots, stir for 1 minute
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
11. Put some cooked, hot rice in a bowl.
12. Serve Cantonese Beef on top of rice

So that is going to wrap this up with this special food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!