Simple Way to Make Homemade Chicken Piccata With Thick Chinese Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken piccata with thick chinese sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:

1. Make ready 1 fillet Chicken (thigh or breast)
2. Get 1/2 tsp ☆ Grated ginger
3. Make ready 1/2 tsp ☆ Grated garlic
4. Prepare 1 tbsp ☆ Soy sauce
5. Take 1/2 tbsp ☆ Sake
6. Take 1 tsp ☆ Sesame oil
7. Take 1 All-purpose flour
8. Take 1 Egg
9. Make ready 1 tbsp Sesame oil
10. Take 1 Green onions (minced)
11. Get For the ankake sauce:
12. Make ready 100 ml ◎ Water
13. Prepare 3 tbsp ◎ Ponzu
14. Take 2 tbsp ◎ Sugar
15. Make ready 1 tsp ◎ Chinese soup stock
16. Prepare 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Instructions to make Chicken Piccata With Thick Chinese Sauce:

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

So that is going to wrap this up for this exceptional food chicken piccata with thick chinese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!