13/01/2021 02:18

Recipe of Jamie Oliver Nutty Pumpkin Roll

by Steve Simpson

Nutty Pumpkin Roll
Nutty Pumpkin Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty pumpkin roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutty Pumpkin Roll is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nutty Pumpkin Roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutty Pumpkin Roll:
  1. Make ready 3/4 cup all-purpose flour
  2. Get 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Take 1 tsp ground cinnamon
  5. Get 1/4 tsp salt
  6. Take 3 eggs
  7. Prepare 1 cup sugar
  8. Make ready 2/3 cup pumpkin pie filling
  9. Prepare 1 cup chopped pecans
  10. Make ready 1/2 cup powdered sugar
  11. Make ready filling
  12. Get 8 oz cream cheese - softened
  13. Take 1 cup powdered sugar - sifted
  14. Take 6 tbsp butter - softened
  15. Get 1 tsp vanilla extract
Steps to make Nutty Pumpkin Roll:
  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  2. Preheat oven to 375°F.
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  4. Sift powdered sugar on a clean dish towel to later place the bread on.
  5. Combine flour, baking powder, baking soda, cinnamon and salt.
  6. In a separate bowl, beat eggs and sugar with mixer.
  7. Beat pumpkin into egg mixture.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan and sprinkle with nuts.
  10. Bake for 13-15 minutes.
  11. Immediately loosen and turn the bread over onto the powdered towel.
  12. Carefully peel off paper.
  13. Roll the bread up in the towel and place on a wire rack to cool.
  14. Once cooled, carefully unroll the bread and spread the filling evenly.
  15. Carefully roll the bread back up and wrap tightly in plastic wrap.
  16. Refrigerate and slice when ready to serve.

So that is going to wrap this up for this exceptional food nutty pumpkin roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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