Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese tuna mayo toast pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Tuna Mayo Toast Pizza is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Get 1 tbsp kewpie mayo
- Get 1 can tuna in oil
- Prepare 3 slices your choice of bread
- Prepare 3/4 cups corn kernels
- Take 1 cup shredded mozzarella cheese
- Get 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that’s going to wrap this up for this special food japanese tuna mayo toast pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
