Recipe of Gordon Ramsay Coconut wrap

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut wrap is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut wrap is something which I have loved my whole life. They’re nice and they look fantastic.

These keto vegan wraps made of coconut flour are so easy to make and they are fragrant, soft, fluffy and naturally mildly sweet. Coconut wraps sound like something that could either be a food product or a beauty product, don't you think? Fortunately for all of us who love to eat, I'm talking about food. But before you get too excited.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut wrap using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut wrap:

1. Take 2 large eggs
2. Make ready 1 tbsp water
3. Prepare 1 tsp margarine, coconut oil, butter or ghee
4. Make ready 1 1/2 tbsp agar agar powder
5. Make ready 1 tsp coconut flour
6. Take 1 pinch salt
7. Prepare 1 pinch granulated garlic powder
8. Make ready 1 pinch cayenne pepper

Find coconut wrap stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Click images below for Full Recipe! Coconut wraps are a great flexible 'tortilla' type product that are made from just coconut!

Steps to make Coconut wrap:

1. Melt the butter or ghee. Let cool just a bit.
2. Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.
3. Mix the coconut flour, agar agar powder, pepper, salt, and garlic. After mixed add to egg mixture mixing well. Now once agar agar powder gets wet it starts to thicken quickly.
4. Heat a pan like nonstick. Add mix so it forms a 5 inch disc or 12.7 cm disc. I am not good at flipping if you are make it bigger.
5. Cook about 1 minute each side. If saving them for later let cool and put I a zip lock bag.

Click images below for Full Recipe! Coconut wraps are a great flexible 'tortilla' type product that are made from just coconut! It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell. It is a wrap with hard sugar (candy and coconut) inside white wafer slice. I've had a blast trying to make raw-grain free wraps the last few days.

So that’s going to wrap it up for this exceptional food coconut wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!