Recipe of Homemade Wrapped Apples

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wrapped apples. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wrapped Apples is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wrapped Apples is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Apples:

1. Get 6 apples, peeled
2. Get 2 sheets puff pastry
3. Get Cinnamon sugar
4. Prepare 1 large egg, beaten
5. Get Salted Caramel Sauce Ingredients
6. Prepare 1 cup sugar
7. Get 1/4 cup water
8. Make ready 2 tbsp light corn syrup
9. Make ready 3/4 cup heavy cream
10. Prepare 4 tbsp unsalted butter
11. Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt

Instructions to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that’s going to wrap it up for this exceptional food wrapped apples recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!