Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, borsch/борщ (beet soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Borsch/Борщ (beet soup) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Borsch/Борщ (beet soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Take 250 g Beef shank
- Prepare Beef tallow
- Make ready Salt and pepper
- Make ready 1 onion
- Get 1 carrot
- Prepare 1 canned beets(boiled)
- Take Dill weed
- Take Smetana(sour cream)
- Make ready beef consommé
- Get Lemon
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
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