Recipe of Jamie Oliver Christmas  Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas  cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Make this beautifully rich Christmas cake a month ahead of the big day. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins).

Christmas  Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Christmas  Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook christmas  cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas  Cake:

1. Prepare Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Take Golden raisins-1tbsp(For soaking)
3. Make ready Dates-2tbsp(For soaking)
4. Make ready Tutti Frutti-4tbsp(For soaking)
5. Prepare Milk-1/2cup(For Buttermilk)
6. Prepare Vinegar-1tsp(For Buttermilk)
7. Get Sugar-3tbsp(Caramel syrup)
8. Take Water-1tbsp(Caramel syrup)
9. Get Water-4tbsp(later used in Caramel syrup)
10. Prepare Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. Get All-purpose flour-1cup(Sieve this dry mixture)
12. Prepare Baking powder-1tsp(Sieve this dry mixture)
13. Make ready Baking Soda-1/2TSP(Sieve this dry mixture)
14. Make ready Milk powder-2tbsp(Sieve this dry mixture)
15. Prepare Mixed nuts-1/4cup(Add to the final mixture)
16. Prepare Butter/oil-1/4cup(Add to the final mixture)
17. Prepare vanilla essence-1tsp(Add to the final mixture)

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Steps to make Christmas  Cake:

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

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So that’s going to wrap it up with this exceptional food christmas  cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!