19/11/2020 14:17

Recipe of Favorite Brad's corned beef hash

by Ina Pope

Brad's corned beef hash
Brad's corned beef hash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's corned beef hash is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Make ready 3 medium potatoes
  2. Take 1/2 LG red onion
  3. Prepare 2 cups left over corned beef, shredded
  4. Take Sea salt and black pepper
  5. Make ready 2 tbs cider vinegar
  6. Take Eggs
  7. Prepare 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

So that’s going to wrap this up with this special food brad's corned beef hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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