Recipe of Quick Caramel Air Popped Popcorn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel air popped popcorn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Caramel Air Popped Popcorn is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Air Popped Popcorn is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Air Popped Popcorn:

1. Prepare 6-8 cups air popped popcorn
2. Make ready 1 1/4 cup tightly packed brown sugar
3. Take 1/4 cup light corn syrup
4. Prepare 1/4 cup unsalted butter
5. Take 1/2 tsp salt
6. Get 2 tsp vanilla extract
7. Prepare 1/4 tsp baking soda

It too comes with a removable measuring Hot air alone is in charge of the whole popping process. Of course you can add melted butter or coconut oil to the popped kernels later on, but you don't have to. Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way! My favorite popcorn flavors are caramel or kettle corn.

Instructions to make Caramel Air Popped Popcorn:

1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
3. Increase the heat to medium and allow to simmer for about 4 minutes.
4. Remove from heat and add the salt & vanilla extract. Stir together.
5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
8. Enjoy!

Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way! My favorite popcorn flavors are caramel or kettle corn. Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. Perfect for a stay-at-home movie night! This clean eating caramel popcorn recipe was a gift from heaven….or rather, from Australia.

So that’s going to wrap this up for this special food caramel air popped popcorn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!