How to Prepare Award-winning Coconut Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken:

1. Take coconut coating
2. Take 1/2 cup shredded sweetened coconut
3. Get 1/2 cup panko Japanese bread crumbs
4. Take 1/2 tsp salt
5. Take 1/3 tsp white pepper
6. Take 1/4 cup white corn meal
7. Make ready 1/2 tsp onion powder
8. Take 2 large eggs, beaten
9. Take 1/2 cup all purpose flour
10. Take chicken
11. Make ready 1 lb boneless, skinless chicken breasts. About six in the pound.
12. Get frying
13. Get 1 1/2 cup vegetable oil

Instructions to make Coconut Chicken:

1. In a large shallow bowl add your beaten eggs.
2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
5. Dredge chicken through the flour mixture. Shake off excess.
6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
7. Finally dredge chicken through coconut mixture.
8. Let chicken rest for several minutes after coating on a plate.
9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
11. Drain chicken on a plate with paper toweling.
12. I like to dip these in duck sauce which I buy mostly prepared.
13. Recipe by taylor68too.

So that’s going to wrap this up for this exceptional food coconut chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!