16/01/2021 00:26

Recipe of Homemade Toasted Coconut Thumbprint Cookies

by Troy Wade

Toasted Coconut Thumbprint Cookies
Toasted Coconut Thumbprint Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, toasted coconut thumbprint cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted Coconut Thumbprint Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Toasted Coconut Thumbprint Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut Thumbprint Cookies:
  1. Take 12 ounces unsalted butter (3 sticks), at room temperaure
  2. Make ready 1 cup granulated sugar
  3. Make ready 1 1/2 teaspoon vanilla extract
  4. Take 3 1/2 cups all purpose flour
  5. Take 1/2 teaspoon salt
  6. Take 1 large egg lightly beaten with 1 tablesoon water
  7. Make ready 7 ounces sweetened flaked coconut
  8. Get 15 fun size mounds dark chocolate coconut bars, cut in half
Instructions to make Toasted Coconut Thumbprint Cookies:
  1. Preheat oven to 350 Line baking sheets with parchment paper.
  2. Have mounds bars unwrapppped and cut in half, set aside
  3. Whisk together flour and salt in a bowl, set aside
  4. In a large bowl beat butter, vanilla and sugar until light and fluffy
  5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
  6. Roll the dough into golf ball size balls, roll in egg wash
  7. Roll in coconut
  8. Place on porepared pans and bake for 20 to 25 minutes until golden
  9. Press a piece of mounds candy bar in the center of each cookie.
  10. Transfer to racks to cool completely
  11. Place on platter and serve

So that’s going to wrap it up for this special food toasted coconut thumbprint cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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