Recipe of Quick Albacore Tuna Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, albacore tuna casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albacore Tuna Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Albacore Tuna Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Albacore Tuna Casserole:

1. Make ready 12 oz wide egg noodles
2. Take 14 oz Albacore Tuna - 2 cans
3. Prepare 21 oz Cream of Mushroom Soup - 2 cans
4. Make ready 1/2 cup Grated Parmesan Cheese
5. Make ready 1/2 cup Grated Chedder Cheese
6. Get 1 cup French Fried Onions
7. Get 1 tsp Ground Black Pepper
8. Get 1/2 tsp Garlic Powder
9. Get 1 tbsp Olive Oil

Steps to make Albacore Tuna Casserole:

1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
3. When noodles are done, drain them and rinse them with hot water.
4. Return cooked noodles to pan and add soup and tuna while stirring.
5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
8. Cut into large squares and serve while hot.

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