Step-by-Step Guide to Prepare Quick Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Make ready 3 cup Almond Flour
2. Get 1 tbsp almond extract
3. Take 1/4 cup coconut oil
4. Get 1/2 tsp baking soda
5. Take 1 egg
6. Make ready 2 egg whites
7. Prepare 1/4 tsp sea salt
8. Make ready 2 cup chocolate chips
9. Take 1/4 cup sugar free maple syrup

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

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