Recipe of Homemade Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready pie crust
2. Make ready 2 cup almond flour
3. Get 3 tbsp coconut oil
4. Prepare 1/2 tbsp salt
5. Prepare 1/8 cup parmesan cheese
6. Make ready 1 egg
7. Make ready pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Prepare 4 tbsp olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Get 1/4 cup sliced mushrooms
13. Make ready 3/4 cup chicken broth
14. Prepare 1 sage
15. Take 1 rosemary
16. Make ready 1 basil
17. Prepare 12 oz Jar of Heinz fat free chicken gravy
18. Get 2 tbsp butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!