Simple Way to Make Quick Country Smothered Chicken Fried Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, country smothered chicken fried steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Country Smothered Chicken Fried Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Country Smothered Chicken Fried Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Get Meat
2. Make ready 1 lb cubed steak
3. Take 1 cup all-purpose flour
4. Make ready 2 tsp soul seasoning
5. Take 2 tsp seasoned salt
6. Take 2 tsp Black pepper
7. Make ready 1 tsp onion powder
8. Take 1 dash cayenne pepper
9. Get 1/4 cup olive oil, extra virgin
10. Make ready White Country Gravy
11. Take 1 cup milk
12. Make ready 2 tsp course black pepper
13. Prepare 1 tsp salt
14. Get 1 left over oil from steaks
15. Take 1/4 cup all-purpose flour

Instructions to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

So that’s going to wrap it up with this exceptional food country smothered chicken fried steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!