Step-by-Step Guide to Prepare Speedy Slow Cooker French Dip Sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker french dip sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker French Dip Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker French Dip Sandwich:

1. Make ready 4 lb Rump roast
2. Take 2 can Campbell's Beef consommé
3. Get 1 can Campbell's French Onion Soup
4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
5. Get 1 clove Smashed garlic
6. Take Salt and pepper
7. Make ready 1/4 cup Sherry Wine
8. Make ready 2 dash worcestershire sauce
9. Take 8 French rolls
10. Make ready Butter

Instructions to make Slow Cooker French Dip Sandwich:

1. Trim off excess fat on rump roast. Place in slow cooker.
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

So that is going to wrap this up with this exceptional food slow cooker french dip sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!