Steps to Prepare Perfect Jamacian Style Curry Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamacian style curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamacian Style Curry Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamacian Style Curry Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamacian Style Curry Chicken:

1. Take 1 package boneless, skinless chicken breasts or 1 pckg thighs
2. Get 2-4 tbs curry powder
3. Take 1 tbs ground all spice
4. Take 1/2 tsp black pepper
5. Prepare Salt for water
6. Take to taste Thyme
7. Make ready Olive oil
8. Take 1 tbs white vinegar
9. Take 1 red tomato
10. Take 1 onion (red or yellow)
11. Take 2 carrots
12. Get 1 red pepper
13. Get 1 green pepper
14. Get 1 green onion/scallion
15. Take 2 tbs minced garlic
16. Take 4-6 white potatoes
17. Prepare 2 scotch bonnet peppers (optional)
18. Make ready 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)

Steps to make Jamacian Style Curry Chicken:

1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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