How to Make Jamie Oliver Chocolate and Coconut Flan Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate and Coconut Flan Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Make ready 6 tbsp. homemade toffee
2. Make ready For the flan:
3. Take 4 large eggs
4. Prepare 400 ml coconut milk
5. Prepare 250 ml sweetened condensed milk
6. Prepare 1 tbsp. vanilla essence
7. Prepare For the cake:
8. Prepare 125 g plain flour
9. Take 75 g caster sugar
10. Prepare 3 large eggs
11. Prepare 10 g instant espresso coffee powder
12. Make ready 20 g cocoa powder
13. Take 1 tsp baking powder
14. Take 1 pinch salt
15. Make ready 75 ml cooking oil

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up for this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!