Steps to Make Favorite Buttermilk Chicken Fried Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Chicken Fried Steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Prepare Steak————–
2. Get 1-1/4 pound shoulder steak
3. Make ready 1 quart buttermilk
4. Get 1/2 teaspoon salt
5. Get 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon granulated garlic powder
7. Take Breading————
8. Get 2 large eggs
9. Prepare 1/2 cup flour
10. Take 1/2 teaspoon granulated garlic powder
11. Get 1 cup panko breadcrumbs
12. Make ready 1 teaspoon seasoned salt
13. Get As needed oil to fry with
14. Take As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Make ready 1 teaspoon granulated garlic powder
17. Take 1 teaspoon ground black pepper
18. Make ready 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that is going to wrap it up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!