Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice flour peanut crackers (peyek kacang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Flour Peanut Crackers (Peyek Kacang) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Flour Peanut Crackers (Peyek Kacang) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
- Prepare 10 garlic
- Make ready 5 candlenut
- Prepare 1 tsp corriander seeds
- Take 5 lime leaves
- Prepare 1/2 pcs turmeric
- Get Coconut milk
- Prepare Rice flour
- Get Starch flour
- Get Raw grated peanut
Steps to make Rice Flour Peanut Crackers (Peyek Kacang):
- Sift rice flour and starch flour into a bowl.
- Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
- Add some coconut milk to the mixture and mix.
- Add grated peanut and chopped lime leaves to the batter, season with salt.
- Heat cooking oil, and start frying from the edge of the wok.
- Wait until its golden brown and crisp
So that’s going to wrap it up for this special food rice flour peanut crackers (peyek kacang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
