Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft salted chicken cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft Salted Chicken Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soft Salted Chicken Cutlets is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have soft salted chicken cutlets using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Salted Chicken Cutlets:
- Take 2 slice Chicken breasts
- Get 1 tbsp Sake
- Get 1 tsp Sugar
- Take 1/4 tsp Salt
- Get 1 Pepper
- Get 1 Frying oil
- Get Easy coating in 2 steps:
- Make ready 1/2 Egg
- Make ready 4 tbsp Cake flour
- Make ready 2 and 1/2 tablespoon Water
- Get 1 Panko
Instructions to make Soft Salted Chicken Cutlets:
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
- Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
- Dredge chicken into the batter. Coat with panko and deep-fry.
- Enjoy with grated daikon radish and ponzu.
So that is going to wrap this up for this exceptional food soft salted chicken cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
