Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Shawarma is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Take 2 lemons (juiced)
- Make ready 1/2 cup olive oil
- Make ready 6 cloves garlic (minced)
- Make ready 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Prepare 2 tsp paprika
- Make ready 2 tsp cumin
- Get 1/2 tsp tumeric
- Prepare Pinch cinnamon
- Get Add to marinade:
- Prepare 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up for this special food chicken shawarma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
