07/11/2020 01:00

Easiest Way to Prepare Award-winning Apple Crumble

by Charlotte Brady

Apple Crumble
Apple Crumble

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apple Crumble is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apple crumble using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble:
  1. Make ready 1 Large apple
  2. Take 50 g Sugar
  3. Make ready 1 teaspoon ground cinnamon
  4. Prepare Crumble:
  5. Get 100 g Flour
  6. Take 50 g Butter
  7. Make ready 30 g Sugar
Instructions to make Apple Crumble:
  1. Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters.
  2. Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish.
  3. Put flour and butter in a plastic bag and crash it.
  4. Add sugar to 3 and then toss it all together. This should create the desired crumble.
  5. Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly.
  6. Bake at 180℃ until browned and enjoy. - Apple Crumble goes very well with vanilla ice cream.

So that is going to wrap this up with this special food apple crumble recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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