Step-by-Step Guide to Make Gordon Ramsay Milanese Chicken Cutlets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, milanese chicken cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milanese Chicken Cutlets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Milanese Chicken Cutlets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milanese Chicken Cutlets:

1. Take 300 grams Chicken thigh meat
2. Take 1 Salt and pepper
3. Take 80 grams if fresh Fresh or dried panko
4. Take 40 grams Grated cheese
5. Prepare 1 Cake flour
6. Prepare 1 Egg
7. Take 1 Vegetable oil
8. Take 1 Butter
9. Take for the sauce:
10. Make ready 2 tbsp Olive oil
11. Prepare 1/2 clove Garlic - finely chopped
12. Get 1 tbsp Finely chopped onion
13. Get 1 Tomato
14. Make ready 1 tbsp A. Ketchup
15. Make ready 1 tbsp A. Japanese Worcestershire-style sauce
16. Prepare 1/2 tbsp A. Lemon juice
17. Make ready 1 tsp A. Grainy mustard

Steps to make Milanese Chicken Cutlets:

1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
3. Cut up the tomatoes for the sauce, and sprinkle with salt.
4. Pan fry the chicken in a generous amount of vegetable oil and butter.
5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

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