Step-by-Step Guide to Make Perfect Brad's french onion pork chop bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's french onion pork chop bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's french onion pork chop bake is something that I have loved my entire life. They are nice and they look fantastic.

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. Don't worry about only cooking the pork chops a few minutes per side. French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Take 4 cups prepared rice
2. Make ready 4 large pork chops
3. Prepare 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Prepare 1 tbs minced garlic
7. Take 3 tbs butter
8. Get 1 tbs oil
9. Make ready 1/4 cup dry red wine
10. Make ready 1/8 cup whiskey
11. Make ready 8 slices swiss cheese

These pork chops have all the flavors of French onion soup, smothered on top of. Baked Mushroom Pork Chops ~ seasoned, breaded, and seared before being baked to perfection under a succulent wine and mushroom thyme Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal! Add the pork and cook until well browned on both sides.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

A meal worthy of company, but so easy, it's also perfect for a weeknight meal! Add the pork and cook until well browned on both sides. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. My french onion soup had beef stock. Don't know if that makes a difference.

So that is going to wrap this up for this special food brad's french onion pork chop bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!