Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 10 minute tender chicken cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
10 Minute Tender Chicken Cutlet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 10 Minute Tender Chicken Cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minute tender chicken cutlet using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Tender Chicken Cutlet:
- Make ready 1 thigh Chicken thigh
- Make ready 2 tbsp Mayonnaise
- Take 1 Panko
- Take 1 Salt and pepper
Steps to make 10 Minute Tender Chicken Cutlet:
- Open up the chicken thigh and flatten it out. Season with salt and pepper.
- Lightly coat with mayonnaise instead of using a batter, and then cover with panko.
- Heat 3 tablespoons of vegetable oil in a frying pan and pan-fry both sides of the chicken. Fry the skin side for 3 minutes and the other side for about 2 minutes. Stop the heat and let the rest cook in residual heat.
- And now you have moist and tender chicken cutlets.
So that is going to wrap it up for this exceptional food 10 minute tender chicken cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
