Recipe of Homemade Caprese Chicken (Italian/Keto)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caprese chicken (italian/keto). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caprese Chicken (Italian/Keto) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Prepare Base
2. Make ready 2 Chicken Breasts
3. Prepare 1 Brick Fresh Mozzarella
4. Take 4 Medium Tomatoes
5. Make ready Flavor
6. Take to taste Basil
7. Make ready to taste Olive Oil
8. Make ready to taste Salt
9. Prepare to taste Pepper
10. Take to taste Garlic
11. Make ready to taste Parmesan Cheese
12. Prepare to taste Balsamic Reduction

Instructions to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!