Recipe of Perfect Tripolitan_meat_pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tripolitan_meat_pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tripolitan_meat_pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tripolitan_meat_pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tripolitan_meat_pie:

1. Take Dough ingredients:
2. Make ready 3 cups flour
3. Make ready 1 tsp salt
4. Get 1 tsp sugar
5. Make ready 1 egg
6. Make ready 1/4 cup vegetable oil
7. Get 1 cup warm water (added as needed)
8. Get Dough processing ingredients:
9. Take 1/2 cup cornstarch (as needed)
10. Make ready 1/2 cup vegetable oil
11. Make ready 1/2 cup butter
12. Prepare Meat Filling ingredients:
13. Prepare 1/2 kg minced lamb
14. Take 1 large onion - cut into small cubes
15. Prepare 3 tbsp tahini
16. Get 5 tbsp pomegranate molasses
17. Take 2 tsp mint flakes
18. Get 3 tbsp apple cider vinegar
19. Make ready 1/2 tsp seven-spice
20. Make ready 1/4 cup chopped parsley
21. Take 1 tsp salt

Instructions to make Tripolitan_meat_pie:

1. Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
4. To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
5. Using your hands coat all the dough balls with cornstarch
6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
7. Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
9. Roll the dough in a square or circular shape
10. Dough pies are placed on an oven tray, press down on them a little
11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
13. Served hot with fresh mint leaves
14. By:Bara'a Chougari

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