Step-by-Step Guide to Prepare Super Quick Homemade Apple Turnover

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple turnover. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Turnover is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Turnover is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turnover:

1. Make ready 1 batch homemade/store bought puff pastry
2. Prepare 4-5 small apples, peeled, cored, diced
3. Prepare 1/4 cup light brown sugar
4. Take 1 tsp ground cinnamon
5. Make ready 1 tbs lemon juice
6. Make ready 1/4 tsp salt
7. Prepare 1 tbs unsalted butter
8. Make ready 1 egg yolk, lightly beaten

Steps to make Apple Turnover:

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

So that is going to wrap it up for this exceptional food apple turnover recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!