Easiest Way to Prepare Jamie Oliver Cold rice salad with apples and cashews, Indian-style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Prepare 2 cups cooked rice
2. Take 1 cup chopped apple
3. Get 1/2 cup cashews, chopped
4. Get 1/4 tsp crushed cardamom seeds (optional)
5. Get 1/4 tsp coriander seeds
6. Get 1/8 tsp yellow mustard seeds
7. Get 1/8 tsp cumin seeds
8. Make ready 1/2 tbs coconut oil
9. Take 1/2 tbs turmeric powder
10. Prepare 1 tbs chaat masala powder
11. Take 1 tbs butter
12. Make ready 1 tsp jaggery paste (brown sugar would also work)
13. Get 1/4 of a medium red onion, finely diced
14. Prepare 1/4 cup chopped mint
15. Prepare to taste salt
16. Prepare Yogurt (optional)

Steps to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

So that is going to wrap this up with this special food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!