Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milanese chicken cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milanese Chicken Cutlet is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milanese Chicken Cutlet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have milanese chicken cutlet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milanese Chicken Cutlet:
- Prepare 2 boneless skinless chicken breast
- Take 1 egg
- Take 100 grams bread crumbs
- Take 50 grams grated parmesan cheese
- Take 2 pinch salt
- Take 1 pinch nutmeg
- Prepare 100 grams unsalted butter
Steps to make Milanese Chicken Cutlet:
- Season chicken with a pinch of salt
- Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
- Put bread crumbles and the rest of Parmesan in another dish
- Dip each chicken breast before in the egg mix and then in bread crumbs
- Put butter in a pan and let it melt and boil
- Cook chicken in it until it turns slightly brown!
- If you like you can squeeze some lemon juice on it
So that’s going to wrap this up with this special food milanese chicken cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
