Steps to Prepare Super Quick Homemade Waffles with vanilla coconut yoghurt & strawberries banana maple

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, waffles with vanilla coconut yoghurt & strawberries banana maple. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Waffles with vanilla coconut yoghurt & strawberries banana maple is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Waffles with vanilla coconut yoghurt & strawberries banana maple is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Waffles with vanilla coconut yoghurt & strawberries banana maple:

1. Make ready 1.5 cups Brown rice flour
2. Take 1/2 cup Coconut flour
3. Make ready 1/4 Teaspoon Murray river sea salt
4. Prepare 2 Teaspoons Baking powder
5. Prepare 1.5 cups Unsweetened Almond milk
6. Make ready 1 scoop protein powder of choice (optional)
7. Make ready 2 Eggs
8. Prepare 4 Tablespoons Coconut oil
9. Make ready 1 Tablespoon Maple syrup
10. Get 50 g each of Blueberries, Raspberries and Strawberries
11. Prepare Olive/coconut oil spray

Instructions to make Waffles with vanilla coconut yoghurt & strawberries banana maple:

1. Heat a waffle maker.
2. Combine all dry ingredients together.
3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency.
4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through.
5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt.
6. Note: you can freeze leftover waffles in the freezer between baking paper.
7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick.

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