04/01/2021 21:42

Easiest Way to Prepare Homemade Spinach Chicken

by Eleanor Holloway

Spinach Chicken
Spinach Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Chicken:
  1. Get 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Prepare 1 lb spinach leaves
  3. Get 1 teaspoon oil
  4. Get 2 table spoons ginger garlic paste
  5. Prepare 1 medium size onion, chopped fine
  6. Take 1/2 teaspoon garam masala
  7. Prepare to taste salt
  8. Make ready 1-2 tablespoons heavy cream (optional)
Steps to make Spinach Chicken:
  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that’s going to wrap this up with this exceptional food spinach chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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