Simple Way to Make Super Quick Homemade Quick calzone

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick calzone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Calzones filled with pepperoni, mozzarella cheese and marinara then topped with Italian seasoning and parmesan. Not only are these calzones so easy to make, but they taste. The taste of New York City at home. Quick chocolate banana calzone by Greek chef Akis Petretzikis.

Quick calzone is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick calzone is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick calzone using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick calzone:

1. Get 3 cup flour
2. Get Base
3. Take 1 cup warm water
4. Take 1 tsp yeast
5. Get 1 tbsp olive oil
6. Make ready pinch salt
7. Take Filling
8. Make ready 2 cooked chicken breast
9. Get 1 can mushroom
10. Take 1 cheese (as much as you want)
11. Get 1 pizza sauce (as much as you want)

With these simple recipes, it couldn't be easier to make hearty calzones at home. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. A twist on a pizza for two.

Steps to make Quick calzone:

1. In a bowl mix the flour and salt.
2. Mix the yeast with the warm water and wait 5 minutes.
3. Mix the water with the oil and put it in the dry mixture.
4. Let the dough rise in a warm place for about 1 hour in a warm place.
5. Knead everithing for about 5 minutes.
6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
7. Divide the dough in 3 pieces and rool each piece in a circle.
8. Fold the other half and crease the edge. Make two holes at the top.
9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
10. Let it cool and enjoy.

We eat it at least once a week. A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella. Prepared pie crusts, canned tomatoes, and frozen meatballs make short work of these tasty calzones. Learn how to make a calzone.

So that’s going to wrap this up with this exceptional food quick calzone recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!