Recipe of Super Quick Homemade Calzones with wheat-flour dough

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, calzones with wheat-flour dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calzones with wheat-flour dough is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Calzones with wheat-flour dough is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook calzones with wheat-flour dough using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Calzones with wheat-flour dough:

1. Take 1 and 1/2 cups whole wheat flour
2. Take 1/4 cup water water luke warm +cold for kneading
3. Take 1 tbsp yeast baking
4. Make ready 1 tsp sugar
5. Take 1/2 tsp salt
6. Get 1 tsp oil(olive oil or sunflower oil)
7. Prepare 250 gm cottage cheese (Paneer)
8. Make ready 1 onion chopped
9. Make ready 5 pods garlic of
10. Take 2 tbsps tomato ketchup of
11. Get 1/2 tsp red chilli powder
12. Prepare 1/2 tsp garam masala Everest powder
13. Prepare Salt as per taste
14. Get 1 tsp oil(olive oil or sunflower oil)

Steps to make Calzones with wheat-flour dough:

1. Get dough ready and resting,before preparing the filling. Take luke warm water in a bowl,dissolve sugar in it. Add yeast,stir well,cover and keep for 10 minutes. Bubbles will appear on the surface once yeast gets activated.
2. Take whole wheat flour in a bowl,add salt,add the yeast mixture and mix well. Keep kneading and add more water till the dough comes together. Knead for 5 to 10 minutes.
3. Dust a clean counter with flour and knead more till you get and smooth and shiny dough. Apply oil to the dough now.
4. Keep it in a bowl,covered with a cling wrap. Keep the bowl in a warm place for 2 hours. The dough will rise well during this time.
5. Now get the filling ready….. Heat 1 tsp oil in a pan,add crushed garlic pods and saute. Add onions and cook till they are soft and pink. Add cottage cheese and cook on a low flame. Add chilli powder,garam masala and salt. Do not overcook the filling.
6. Once the dough has risen,take it on the counter and gently punch it down. Knead for 2 minutes.
7. Preheat the oven at 200 degree Celsius.
8. Divide the dough in equal portions,press it into a flat disk. Now use a rolling pin to roll the dough into a 6"-7" circle.
9. Spread a generous spoonful of filling in the bottom 1/3rd of calzone,leaving a clear border around the edge.
10. Press the edges together and seal them. Arrange calzones to a parchment-lined baking sheet.
11. Brush them with milk.
12. Bake at 200 degress for 15 minutes. Rotate the tray and bake for another 10 mins. Bake till they are golden and browned on edges.
13. Let the calzones cool on the shelf till they come to room temperature,before serving them with tomato ketchup.

So that is going to wrap it up for this exceptional food calzones with wheat-flour dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!