Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut flour banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Flour Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flour Banana Bread:
- Make ready 1 1/4 cup mashed banana (about 3 bananas)
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Get 2 eggs at room temperature
- Prepare 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap it up for this special food coconut flour banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
