Simple Way to Prepare Favorite Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Take Filling
2. Take 3 Apples, peeled and diced
3. Get 1/2 cup brown sugar
4. Prepare 1 tsp vanilla extract
5. Get 1/4 tsp salt
6. Take 1/2 tsp cinnamon
7. Make ready Crepes
8. Get 1 cup flour
9. Prepare 2 tsp sugar
10. Take Pinch salt
11. Get 3 tbs unsalted butter, melted
12. Make ready 3 large eggs
13. Get 1 tsp vanilla
14. Make ready 1.5 cups milk
15. Prepare Caramel
16. Prepare 10 squares of caramel, melted in microwave

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
2. Mix all the dry ingredients for your crepes in a medium-large bowl.
3. Add the wet ingredients to the dry and mix well.
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
6. Cook on low for about 2-4 min then flip and repeat same on other side.
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
10. Enjoyyyyyy

So that’s going to wrap this up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!