Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Potato Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Pancakes:
- Get for the batter
- Take 2 cup leftover mashed potatoes
- Get 2 large eggs
- Prepare 2/3 cup sour cream
- Prepare 2/3 cup whole milk
- Get 1/2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 cup shredded cheese, your choice. I used a colby
- Make ready 5 slice bacon, cooked crispy, and crumbled
Instructions to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So that is going to wrap this up with this special food loaded potato pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
