Easiest Way to Make Speedy Nasi Bakmoy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nasi Bakmoy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:

1. Prepare 2 chicken thigh fillets
2. Prepare 200 g pork loin/shoulder
3. Prepare 4 cloves garlic, sliced
4. Get 2 Tsp chinese cooking wine
5. Prepare 3 Tsp Indonesian sweet soy sauce
6. Take 2 Tsp soy sauce
7. Take 1 Tsp oyster sauce
8. Get Salt and pepper to season
9. Get 1.5 L water
10. Get Fried prawn topping:
11. Prepare 100 g prawn cutlets
12. Take 2 Tsp corn starch or tapioca flour
13. Make ready 1 Tsp plain flour
14. Take 1 egg
15. Take Salt and pepper to season
16. Prepare Garnish:
17. Prepare Fried shallot
18. Make ready Chopped spring onion
19. Get 2 boiled eggs cut into half

Steps to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap this up for this special food nasi bakmoy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!