Recipe of Favorite Leeks and Potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, leeks and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Leeks and Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leeks and Potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:

1. Take Meat and vegetables
2. Take 2 large leeks
3. Make ready 2 large carrots
4. Make ready 1 pound potatoes
5. Make ready 1 pound chicken breast boneless and skinless
6. Take 2 quart water
7. Make ready Precooked extras
8. Make ready 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Make ready Spices
11. Make ready 1 tablespoon mustard powder
12. Make ready 1 teaspoon granulated garlic powder
13. Prepare As needed salt and ground black pepper
14. Prepare 2 tablespoons parsley flakes
15. Make ready Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Get 2/3 pound ground sirloin
18. Make ready To taste salt and pepper
19. Make ready Thickener and frying
20. Get 1/4 cup oil to shallow fry in
21. Prepare 1/2 stick butter
22. Make ready 1/4 cup flour
23. Make ready 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Prepare To taste salt

Make it into a meal with plenty of bread and butter. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.

So that’s going to wrap this up for this special food leeks and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!